Food Trends in 2017: Perfume Inspired Cocktails and Freak Shakes

You read the title right. But what does it all mean. Perfumed inspired cocktails and freak shakes, what do we mean? They are some of the great food trends you will see in 2017. Here are a few predictions to keep you current, going into the New Year.

Freak Shakes at Maxwell

Freak Shakes at Maxwell

Freak Shakes, a decadent shake that is clearly on steroids. It is a dessert and drink married into a gooey goodness you have to taste to believe.This is a lovely creation that started out its life in Australia and quickly made its way into London. How long do you think it will take to get here to the burbs of D.C.?

perfume-infused-cocktails

Hotel Cafe Royal has teamed up with Parfums Givenchy

Let’s talk about perfume infused cocktails. Hotel Cafe Royal has teamed up with Parfums Givenchy to create an edible, drinkable form of L’Atelier de Givenchy, a collection of seven haute couture-inspired perfumes, reports The Spirits Business. Drinks are priced at £13 ($20).  So it turns out Hotel Cafe Royal is not the first to pair cocktails with perfumes. The Ritz-Carlton hotel in Berlin tried this last year launching an interactive cocktail and perfume experience.

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Forget typical yogurt toppings like fruit, honey and nuts. Think savory. Try adding radishes, Siriracha, garbanzo beans, peppers, green oninons, avocados, and beets to you next bowl of yogurt. Check out some ideas here.

Now you are updated, carry on.