Thanksgiving Sangria

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thanksgiving_sangriaThis Thanksgiving, shake up some wine cocktails with a holiday twist that will get even your Grinchiest guests in the spirit. VOGA’s Thanksgiving Sangria is sure to spice up your Thanksgiving dinner and kick start the holiday season.

Ingredients

  • 2 (750-milliliter) bottles VOGA Merlot
  • 1 cup pomegranate juice
  • 1/3 cup Triple Sec (orange-flavored liqueur)
  • 1 orange (cut into sections)
  • 1 apple (cut into sections)
  • 1 cup of cherries
  • 1/4 cup pomegranate seeds
  • 1/4 cup sugar
  • 2 whole cloves
  • 1 cinnamon stick

Preparation
Combine all ingredients in a pitcher, stirring until sugar dissolves. Cover and refrigerate 4 hours or overnight. Garnish with cherries or cinnamon sticks.

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