Balducci’s Food Market Hiring Positions for all Stores

“Balducci’s Food Markets have been working around the clock to stay open and stocked for our guests. We need staff for a number of positions are hoping that our openings will help offset the tremendous layoffs that the hospitality and retail sectors are experiencing,” said Judy Spires, CEO of Balducci’s Food Market.

Pay is competitive and commensurate with experience and positions include:
• Carry-out/Cart retrieval
• Cashier
• Cleaning/sanitizing
• Shopping orders for delivery
• Stocking

Additional food service positions are open for candidates at least 18 of age and with food service experience, include:
• Sous Chef
• Kitchen Line Cook
• Cheese Associates
• Seafood Associates

Management positions are also available in select stores.

To apply please visit the Balducci’s Careers Page.

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About Balducci’s Food Market What started as a produce stand run by “Pop” Balducci in New York City has grown into a beloved gourmet food market with stores located in Maryland, Virginia, New York and Connecticut. Since 1916, a passion for food has driven every part of the business, bringing customers the ultimate quality and service. Balducci’s stores employ an Executive Chef at every location.